KIKU | The ultimate luxury Japanese experience.

From Kolonaki to Mykonos , this group has present and future. As its creator! It was the first Japanese restaurant in Athens, with a very good clientele. So he saw it as a challenge and as an opportunity at the same time.

A name for two. And following a third. Behind the success of Kiku is hiding the duo who believed in the myth.

Κiku was founded in Athens in 1993 and has since become one of the most distinguished luxury & lounge nightlife brand regarding sushi in Greece.



Since 1993,when KIKU was created and first opened its doors it has redefined fine dining to a whole new level, merging Japanese cuisine with the best of local produce. Resting on a philosophy of culinary passion, impeccable presentation and texture combinations, KIKU Athens caters for a demanding clientele which understands food like no other.
The ethos of KIKU is based on transparency; an open plan kitchen and a full display of seafood and ingredients evoke the atmosphere of an Asian food market at its finest. The ambience, a staple of the KIKU brand, is inviting but private, placing food at centre stage. This is gastronomy for those who know their food and are curious to explore new culinary horizons.


KIKU Restaurant Mykonos is a heavyweight of culinary excellence, with the first restaurant having opened in Mykonos as back as 2011. Combining Japanese cuisine through a fusion take, KIKU Restaurant serves as a gateway to exceptional Asian cuisine for those who seek to invigorate their senses and dine for life.
Always looking to embark on new culinary adventures, 2022 introduces a best Waguy Beef Section in our menu, keeping the promise that atttention to detail and perfect execution come to ensure a top-notch gastronomic experience for both connoisseurs and curious minds.